World temperate fruit production: characteristics and challenges
In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for t...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Fruticultura
2011-10-01
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| Series: | Revista Brasileira de Fruticultura |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500015&lng=en&tlng=en |