Effects on the Enzymes Production from Different Mixes of Agro-Food Wastes

The solid state fermentation (SSF) is increasingly being used for the production of high value-added products using agro-food wastes as substrate. In fact, these residues which are available in large quantities and at low cost, have usable nutrients for the microorganism growth and seem to reproduce...

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Bibliographic Details
Main Authors: D. Masutti, A. Borgognone, F. Scardovi, C. Vaccari, L. Setti
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2015-05-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/4849