Effects on the Enzymes Production from Different Mixes of Agro-Food Wastes
The solid state fermentation (SSF) is increasingly being used for the production of high value-added products using agro-food wastes as substrate. In fact, these residues which are available in large quantities and at low cost, have usable nutrients for the microorganism growth and seem to reproduce...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2015-05-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4849 |