Carbohydrate and acid composition of Finnish berries
The study comprised six wild and seven cultivated berries grown in Finland, one imported berry and the rhubarb. The samples were analysed for sugars, starch, hemicellulose polysaccharides, cellulose, crude lignin, titratable and total acidity and organic salts, crude protein, crude fat and ash. Five...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1972-05-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71812 |