Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics

Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics

The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB i...

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Bibliographic Details
Main Authors: Aline Evangelista Machado Santana, José Neuman Miranda Neiva, João Restle, Luciano Fernandes Sousa, Fabrícia Rocha Chaves Miotto, Vera Lúcia de Araújo, Wanderson Martins Alencar, Wescley Faccini Augusto
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2014-11-01
Series:Revista Brasileira de Zootecnia
Subjects:
cold carcass yield
color
hot carcass weight
meat protein
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100607&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001100607&lng=en&tlng=en

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