Application of Proximal Sensing in Viticulture: Comparison of Different Berry State Conditions

Application of Proximal Sensing in Viticulture: Comparison of Different Berry State Conditions

Previous works have analyzed the relation between the total anthocyanins content in fresh grape berries and some fluorimetric indices. This study aimed to investigate the different fluorescence sensor responses when used to analyze anthocyanins content in grape berries under different conditions: i...

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Bibliographic Details
Main Authors: V. Guido, L. Mercenaro, F. Gambella
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2017-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/1367

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