Application of Proximal Sensing in Viticulture: Comparison of Different Berry State Conditions
Previous works have analyzed the relation between the total anthocyanins content in fresh grape berries and some fluorimetric indices. This study aimed to investigate the different fluorescence sensor responses when used to analyze anthocyanins content in grape berries under different conditions: i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1367 |