Rheological Properties of Steam-Exploded Corn Straw Slurry and Enzyme Hydrolysate
In order to reveal the rheological properties of corn straw slurry and enzyme hydrolysate, this paper employs rotary viscometer, pre-treats the corn straw via steam explosion, and examines the slurry rheological behavior based on insoluble substrate concentration. The results are shown that the corn...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1113 |