Storage temperature and microbiological quality of bulk raw milk in Rio Pomba, Minas Gerais

The refrigeration of raw milk in bulk tanks represents an obstacle in the milk production chain associated with the selection of spoilage psychrotrophic bacteria with negative consequences for the industry. The aim of this work was to evaluate the temperature and microbiological quality of raw milk...

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Bibliographic Details
Main Authors: Patrícia Rodrigues Condé, Cláudia Lúcia de Oliveira Pinto, Scarlet Ohana da Silva Gandra, Roselir Ribeiro da Silva, Maurilio Lopes Martins
Format: Article
Language:English
Published: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2019-03-01
Series:Revista do Instituto de Latícinios Cândido Tostes
Subjects:
Online Access:https://www.revistadoilct.com.br/rilct/article/view/699