Effect of salicylic acid on total phenol, flavonoid, anthocyanin and PAL and TAL enzymes in tomato (Solanum lycopersicum Mill) plants
Tomato is one of the valuable crop plant that is used as a model plant. Salicylic acid leads to the synthesis and accumulation of secondary metabolites such as phenol, flavonoids, lignin and anthocyanin by changing the activity of the key enzymes involved in their biosynthesis pathway. For study of...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Isfahan
2018-02-01
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| Series: | Zīst/shināsī-i Giyāhī-i Īrān |
| Subjects: | |
| Online Access: | http://ijpb.ui.ac.ir/article_22501_29839ce1810b9c575593ae7ef59905d8.pdf |