Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

Background: Natural Food Toxins (NFTs) are poisonous substances produced by the biological processes of living organisms. This study aimed to evaluate the knowledge and attitude of tertiary students of the Volta Region of Ghana about NFTs. Methods: During March to June 2020, semi-structured question...

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Bibliographic Details
Main Authors: N.K. Kortei, P.Y. Atsugah, E. Letsyo, A. Abaka-Yawson, A.A. Boakye, C.O. Tettey, E.K. Essuman
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2021-09-01
Series:Journal of Food Quality and Hazards Control
Subjects:
knowledge
attitude
surveys and questionnaires
food
toxicology
ghana
Online Access:http://jfqhc.ssu.ac.ir/article-1-813-en.html

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