Evaluation of the antioxidant and cytotoxic activities of zinc oxide nanoparticles synthesized using scutellaria baicalensis root

by C.O. Tettey, H.M. Shin
Published 2019-11-01

Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables

by E. Obeng, F.M. Kpodo, C.O. Tettey, E.K. Essuman, O.A. Adzinyo
Published 2020-03-01

Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

by N.K. Kortei, P.Y. Atsugah, E. Letsyo, A. Abaka-Yawson, A.A. Boakye, C.O. Tettey, E.K. Essuman
Published 2021-09-01