Reducing Food Waste in the Retail Supply Chains by Improving Efficiency of Logistics Operations

Reducing Food Waste in the Retail Supply Chains by Improving Efficiency of Logistics Operations

One of the basic problems of sustainability in modern society is the reduction of waste, particularly when it comes to food. Food waste has negative impacts on different dimensions of sustainability: social (hunger), economic (resource costs), and environmental (resource consumption and waste genera...

Full description

Bibliographic Details
Main Authors: Svetlana Nikolicic, Milorad Kilibarda, Marinko Maslaric, Dejan Mircetic, Sanja Bojic
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Sustainability
Subjects:
food waste
inventory management
RFID
simulation
retail supply chain
Online Access:https://www.mdpi.com/2071-1050/13/12/6511

Internet

https://www.mdpi.com/2071-1050/13/12/6511

Similar Items