Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage

Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage

Abstract As a nonthermal sterilization technology, electron‐beam irradiation (EBI) has attracted great interests for microbial inactivation in food preservation. In this study, the inactivation of inoculated Listeria innocua, natural microbiota, and quality of fresh noodles treated by EBI during ref...

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Bibliographic Details
Main Authors: Feifei Shi, Hongwei Zhao, Hongbo Song, Weiling Guo, Li Wang, Xiaorui Cui, Weidong Zhang, Shurong Li
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Food Science & Nutrition
Subjects:
Electron beam
Fresh noodles
Listeria innocua
Microbiota
Quality
Online Access:https://doi.org/10.1002/fsn3.1277

Internet

https://doi.org/10.1002/fsn3.1277

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