Fatty acid composition and antioxidant capacity in linseed grown as forage in Mediterranean environment
This research was aimed at studying the bromatological traits, fatty acid profile, bioactive compounds, and antioxidant capacity in linseed (Linum usitatissimum L.) shoots harvested at six codified morphological stages. Quality traits were significantly related to cumulated growing degree days from...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2019-03-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/1291 |