CULINARY CULTURE CODE IN THE SECONDARY NAMING OF THE RUSSIAN AND CZECH LANGUAGES: LINGUISTIC AND METHODOLOGICAL ASPECTS
The article considers the realization of one of the most active and stable metaphorical language models based on the development of secondary meanings of the Slavs’ food names and known as the culinary code, from the linguocultural and linguo-didactic standpoint. Culinary cultural code “encodes” our...
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| Format: | Article |
| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2017-12-01
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| Series: | Russian Language Studies |
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| Online Access: | http://journals.rudn.ru/russian-language-studies/article/view/16195 |