Assessment of bioactive polyphenolic compounds from oenological exhausted material
Horticultural products are irreplaceable sources for obtaining natural compounds, with a nutraceutical and bioactive role (functional foods). Also, the use of waste from their processing has increased significantly in recent years. Pomace from red and black grapes, resulting from the technological p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Alexandru Ioan Cuza" University of Iași
2010-06-01
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| Series: | Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara |
| Online Access: | http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/756 |