Application of Doehlert experimental design in the optimization of experimental variables for the Pseudozyma sp. (CCMB 306) and Pseudozyma sp. (CCMB 300) cell lysis Aplicação do modelo Doehlert na otimização das variáveis experimentais para a lise de Pseudozyma sp. (CCMB 306) e Pseudozyma sp. (CCMB 300)

Application of Doehlert experimental design in the optimization of experimental variables for the Pseudozyma sp. (CCMB 306) and Pseudozyma sp. (CCMB 300) cell lysis Aplicação do modelo Doehlert na otimização das variáveis experimentais para a lise de Pseudozyma sp. (CCMB 306) e Pseudozyma sp. (CCMB 300)

This study aimed to verify the influence of pH and temperature on the lysis of yeast using experimental design. In this study, the enzymatic extract containing β-1,3-glucanase and chitinase, obtained from the micro-organism Moniliophthora perniciosa, was used. The experiment showed that the...

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Bibliographic Details
Main Authors: Amanda Reges de Sena, Gildomar Lima Valasques Júnior, Ingara Keisle São Paulo Barretto, Sandra Aparecida Assis
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-12-01
Series:Food Science and Technology
Subjects:
enzimas líticas
otimização multivariada
matriz doehlert
lytic enzymes
multivariate optimization
doehlert matrix design
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400019

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400019

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