Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

Abstract Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in an ongoing cohort of pre-schoolers (4–6-year-old) before the implement...

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Bibliographic Details
Main Authors: Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González, Camila Corvalán
Format: Article
Language:English
Published: BMC 2020-07-01
Series:Nutrition Journal
Subjects:
Preschool children
Non-nutritive sweeteners
Sweetening agents
Chilean law of food labelling and advertising
Food reformulation
Online Access:http://link.springer.com/article/10.1186/s12937-020-00583-3

Internet

http://link.springer.com/article/10.1186/s12937-020-00583-3

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