Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint

Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint

Background: Dietary patterns affect both human health and environmental sustainability. Prior research found a ten-unit course on food systems and environmental sustainability shifted dietary intake and reduced dietary carbon footprint among college students. This research evaluated the impact of a...

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Bibliographic Details
Main Authors: Hannah Malan, Ghislaine Amsler Challamel, Dara Silverstein, Charlie Hoffs, Edward Spang, Sara A. Pace, Benji Lee Reade Malagueño, Christopher D. Gardner, May C. Wang, Wendelin Slusser, Jennifer A. Jay
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
university students
dietary intake
eating behaviors
climate change
sustainable diets
seminar
Online Access:https://www.mdpi.com/2072-6643/12/9/2890

Internet

https://www.mdpi.com/2072-6643/12/9/2890

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