Efek Inokulasi Bakteri Micrococcus luteus Terhadap Pertumbuhan Jamur Benang dan Kandungan Isoflavon pada Proses Pengolahan Tempe (Effect Inoculation of Micrococcus luteus to Growth of Mold and Content Isoflavone at Tempe Processing)

Efek Inokulasi Bakteri Micrococcus luteus Terhadap Pertumbuhan Jamur Benang dan Kandungan Isoflavon pada Proses Pengolahan Tempe (Effect Inoculation of Micrococcus luteus to Growth of Mold and Content Isoflavone at Tempe Processing)

<!-- @page { margin: 0.79in } P { margin-bottom: 0.08in } --><p><span style="font-size: x-small;"><em>Tempe content of aglikon isoflavone which have potency to as anticancer compound. During processing of tempe, beside tempe mold (Rhizopus oligosporus) share oth...

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Bibliographic Details
Main Authors: Siti Harnina Bintari, Anisa Dyah P, Veronika Eka J, Rivana Citra R
Format: Article
Language:English
Published: Universitas Negeri Semarang 2009-03-01
Series:Biosaintifika: Journal of Biology & Biology Education
Subjects:
M. luteus, isoflavone, processing of tempe
Online Access:https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/43

Internet

https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/43

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