PROBLEMS OF QUALITY OF RAW MILK AND THEIR OVERCOMING BY DIPPING PROCEDURES WITH FORTICEPT® DRUGS
Indicators of physical and chemical composition of raw milk determine the safety and quality of products of its processing (cheese, butter, sour milk drinks). Cow udder hygiene is a guarantee of animal health and one of the most important factors in obtaining high-quality milk. The purpose of the st...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2020-09-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | https://sciencehorizon.com.ua/en/journals/tom-23-9-2020/problyemi-yakosti-molochnoyi-sirovini-ta-yikh-podolannya-shlyakhom-diping-protsyedur-iz-pryeparatami-forticept |