Guidance on the characterisation of microorganisms used as feed additives or as production organisms

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

Draft Endorsed by the FEEDAP Panel * 18 May 2017 Submitted for public consultation 15 June 2017 End of public consultation 15 September 2017 Adopted by the FEEDAP Panel 21 February 2018 Implementation date 1 September 2018 * Sections 3.1 and 3.2 were also endorsed by the EFSA Panel on Genetically Mo...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Jaime Aguilera, Montserrat Anguita, Rosella Brozzi, Jaume Galobart
Format: Article
Language:English
Published: Wiley 2018-03-01
Series:EFSA Journal
Subjects:
microorganism
production strain
genetically modified microorganisms
feed additives
Online Access:https://doi.org/10.2903/j.efsa.2018.5206

Internet

https://doi.org/10.2903/j.efsa.2018.5206

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