Induced resistance in peach fruit as treated by Pichia guilliermondii and their possible mechanism
This research aims to assess the effect of Pichia guilliermondii treatment on the improved disease resistance of the peach fruit and to explore the biocontrol mechanisms. Infection rate and lesion diameter of the yeast-treated fruit were substantially inhibited after Rhizopus stolonifer and Penicill...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
|
| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1705336 |