Optimum Surface Area Distribution of Multiple-effect Evaporator for Minimizing Steam Use in Raw Sugar Manufacturing
The sugar juice evaporation process consists of juice heater, multiple-effect evaporator, and crystallizer. The juice heater increases juice temperature from the ambient temperature to the boiling point before entering the multiple-effect evaporator. Water evaporation in the evaporator takes place i...
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| Format: | Article |
| Language: | English |
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AIDIC Servizi S.r.l.
2017-10-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/185 |