Gluten Free Diet for the Management of Non Celiac Diseases: The Two Sides of the Coin

A lifelong adherence to a gluten-free (GF) diet is currently the only treatment for Celiac disease (CD), an autoimmune disorder that arises after gluten ingestion in individuals who are genetically predisposed. The gluten intake exerts toxic effects through several pathways involving gut barrier int...

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Bibliographic Details
Main Authors: Diana Di Liberto, Daniela Carlisi, Antonella D’Anneo, Sonia Emanuele, Michela Giuliano, Anna De Blasio, Giuseppe Calvaruso, Marianna Lauricella
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Healthcare
Subjects:
Online Access:https://www.mdpi.com/2227-9032/8/4/400