Processing, nutritional composition and microbiology of amasi: A Southern African fermented milk product
Fermentation techniques have been used since time immemorial to preserve milk and improve the organoleptic properties of milk and other food products. Amasi is a traditional Southern African fermented dairy product usually made at a household level from unpasteurised milk. It is widely consumed thro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-07-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227621000995 |