Forecasting as a framework for reducing food waste in Ethiopian university canteens
This paper uses forecasting model to prevent over production of uneaten food in student’s cafeteria in Woldia University (Ethiopia). Students arrival in the university is highly variable. And it is difficult for the canteen management to estimate the number of students attend the meal during first t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ayandegan Institute of Higher Education, Iran
2019-12-01
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| Series: | Journal of Applied Research on Industrial Engineering |
| Subjects: | |
| Online Access: | http://www.journal-aprie.com/article_100629.html |