Predicting Parameters of Heat Transfer in a Shell and Tube Heat Exchanger Using Aluminum Oxide Nanofluid with Artificial Neural Network (ANN) and Self-Organizing Map (SOM)
This study is a model of artificial perceptron neural network including three inputs to predict the Nusselt number and energy consumption in the processing of tomato paste in a shell-and-tube heat exchanger with aluminum oxide nanofluid. The Reynolds number in the range of 150–350, temperature in th...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/16/8824 |