Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (<i>Beta vulgaris</i> L.) Cultivars Grown under Desertic Conditions

Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (<i>Beta vulgaris</i> L.) Cultivars Grown under Desertic Conditions

Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent gelling and applications in food and biomedical industries. Pectins from three Sugar beet (<i>Beta vulgaris</i> L.) commercial cultiva...

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Bibliographic Details
Main Authors: Claudia Lara-Espinoza, Jose A. Sanchez-Villegas, Yolanda Lopez-Franco, Elizabeth Carvajal-Millan, Rosalba Troncoso-Rojas, Tania Carvallo-Ruiz, Agustin Rascon-Chu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agronomy
Subjects:
sugar beet
ferulated pectin
gelling ability
ferulic acid
texture profile analysis
Online Access:https://www.mdpi.com/2073-4395/11/1/40

Internet

https://www.mdpi.com/2073-4395/11/1/40

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