SPECTRAL ANALYSIS OF OBTAINED QUANTUM CARBON DOTS FROM FOOD PRODUCTS
The article describes the preparation and testing of optical properties of carbon quantum dots. optical properties were tested using a UV-VIS spectrophotometer and spectrometer. The maximum absorbance was determined in the range of ~377 to ~408nm. All solutions obtained showed an emission correspo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Politehnium Publishing House
2020-09-01
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| Series: | European Journal of Materials Science and Engineering |
| Subjects: | |
| Online Access: | https://ejmse.ro/articles/05_03_05_EJMSE-20-108.pdf |