KARAKTERISTIK DAN PREVALENSI RISIKO PENYAKIT KARDIOVASKULAR PADA TUKANG MASAK WARUNG MAKAN DI WILAYAH KERJA PUSKESMAS TAMALANREA
Cardiovascular disease is still a disease that globally attacks all levels of society, without exception the informal sector workers with the greatest prevalence rate (68.9%) in the cook group. The purpose of this study was to determine the characteristics and prevalence of cardiovascular disease in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Kedokteran dan Ilmu Kesehatan
2018-06-01
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| Series: | Jurnal Kesehatan |
| Subjects: | |
| Online Access: | http://journal.uin-alauddin.ac.id/index.php/kesehatan/article/view/5029 |