Chemical composition and fatty acid content in lamb and adult sheep meat

Chemical composition and fatty acid content in lamb and adult sheep meat

<p>The aim of the present study was to compare the chemical composition and fatty acid (FA) content of the muscle tissues of lambs and adult sheep bred for meat production. Throughout the research period, the animals were managed in a confinement indoor system under uniform environmental condi...

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Bibliographic Details
Main Authors:	A. Junkuszew, P. Nazar, M. Milerski, M. Margetin, P. Brodzki, K. Bazewicz
Format:	Article
Language:	English
Published:	Copernicus Publications 2020-07-01
Series:	Archives Animal Breeding
Online Access:	https://aab.copernicus.org/articles/63/261/2020/aab-63-261-2020.pdf

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