Chemical composition and fatty acid content in lamb and adult sheep meat
<p>The aim of the present study was to compare the chemical composition and fatty acid (FA) content of the muscle tissues of lambs and adult sheep bred for meat production. Throughout the research period, the animals were managed in a confinement indoor system under uniform environmental condi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2020-07-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/63/261/2020/aab-63-261-2020.pdf |