THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH

THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH

From the effects of the economic crisis several studies and papers were born. Allwritings agree in it, that the crisis affected thecorporate and the domestic sphereequally. They argue about, whether the effects of the crisis were over already ornot. The income decrease caused by t...

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Main Authors: Ágnes Csiszárik-Kocsir, Mónika Fodor, András Medve
Format: Article
Language:English
Published: Social Sciences Research Society 2013-01-01
Series:International Journal of Social Sciences and Humanity Studies
Online Access:http://www.sobiad.org/eJOURNALS/journal_IJSS/arhieves/IJSS_2013_1/agnes_monika.pdf
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spelling doaj-47a4f0275b1a4933ab3fb8794ae35d3d2020-11-24T22:25:53ZengSocial Sciences Research SocietyInternational Journal of Social Sciences and Humanity Studies1309-80631309-80632013-01-01512013050104THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCHÁgnes Csiszárik-KocsirMónika FodorAndrás MedveFrom the effects of the economic crisis several studies and papers were born. Allwritings agree in it, that the crisis affected thecorporate and the domestic sphereequally. They argue about, whether the effects of the crisis were over already ornot. The income decrease caused by the crisis feltby the people differently,according to their income situation, their qualification, their age and their genderas well. The aim of a present study is to introducethe effects on the demand of theconsumer goods, according to a two-round questionnaire research made in 2010and 2013, and to reveal the inner contexts of the decisions with the help ofmathematical, statistical methods.http://www.sobiad.org/eJOURNALS/journal_IJSS/arhieves/IJSS_2013_1/agnes_monika.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Ágnes Csiszárik-Kocsir
Mónika Fodor
András Medve
spellingShingle Ágnes Csiszárik-Kocsir
Mónika Fodor
András Medve
THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH
International Journal of Social Sciences and Humanity Studies
author_facet Ágnes Csiszárik-Kocsir
Mónika Fodor
András Medve
author_sort Ágnes Csiszárik-Kocsir
title THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH
title_short THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH
title_full THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH
title_fullStr THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH
title_full_unstemmed THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH
title_sort effect of the economic crisis onto the food consumption based on a two-round questionnaire research
publisher Social Sciences Research Society
series International Journal of Social Sciences and Humanity Studies
issn 1309-8063
1309-8063
publishDate 2013-01-01
description From the effects of the economic crisis several studies and papers were born. Allwritings agree in it, that the crisis affected thecorporate and the domestic sphereequally. They argue about, whether the effects of the crisis were over already ornot. The income decrease caused by the crisis feltby the people differently,according to their income situation, their qualification, their age and their genderas well. The aim of a present study is to introducethe effects on the demand of theconsumer goods, according to a two-round questionnaire research made in 2010and 2013, and to reveal the inner contexts of the decisions with the help ofmathematical, statistical methods.
url http://www.sobiad.org/eJOURNALS/journal_IJSS/arhieves/IJSS_2013_1/agnes_monika.pdf
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