THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH

From the effects of the economic crisis several studies and papers were born. Allwritings agree in it, that the crisis affected thecorporate and the domestic sphereequally. They argue about, whether the effects of the crisis were over already ornot. The income decrease caused by t...

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Bibliographic Details
Main Authors: Ágnes Csiszárik-Kocsir, Mónika Fodor, András Medve
Format: Article
Language:English
Published: Social Sciences Research Society 2013-01-01
Series:International Journal of Social Sciences and Humanity Studies
Online Access:http://www.sobiad.org/eJOURNALS/journal_IJSS/arhieves/IJSS_2013_1/agnes_monika.pdf