Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches
Quality traits and nutraceutical potential of new de-pigmented peaches ("Ghiaccio") were investigated and compared with those of four white flesh peaches. Total soluble solids (TSS) were measured by digital refractometer, and titratable acidity (TA) by volumetric titration. Total phenolic...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2017-02-01
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| Series: | Advances in Horticultural Science |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3066 |