What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System
This paper argues that discussion of new food-safety governance should be framed by the realization that the dominant food system within which food-safety governance is designed to makes food safe is itself a structural and systemic sources of food un-safety, poor health and a future of food insecur...
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| Format: | Article |
| Language: | English |
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MDPI AG
2013-10-01
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| Series: | Laws |
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| Online Access: | http://www.mdpi.com/2075-471X/2/4/401 |