In vivo antibacterial activity of whey protein derived from fermented milk of Iraqi buffalo
The present study aims to prepare fermented buffalo's milk rich with low molecular weight peptides by using lactic acid starters as a mixture. Skim milk sample was inoculated with 5% of the starter. The growing number of starter and anti-bacterial activity were studied after 24 hours of incubat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine
2016-06-01
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| Series: | Al-Qadisiyah Journal of Veterinary Medicine Sciences |
| Online Access: | http://www.qu.edu.iq/journalvm/index.php/vm_journal/article/view/378 |