High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

Abstract Background High post-anthesis (p.a) temperatures reduce mature grain weights in wheat and other cereals. However, the causes of this reduction are not entirely known. Control of grain expansion by the maternally derived pericarp of the grain has previously been suggested, although this inte...

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Bibliographic Details
Main Authors: Richard I. Kino, Till K. Pellny, Rowan A. C. Mitchell, Asier Gonzalez-Uriarte, Paola Tosi
Format: Article
Language:English
Published: BMC 2020-04-01
Series:BMC Plant Biology
Subjects:
RNA-Seq
Wheat
Grain development
Post-anthesis
Temperature
Cell wall
Online Access:http://link.springer.com/article/10.1186/s12870-020-02375-7

Internet

http://link.springer.com/article/10.1186/s12870-020-02375-7

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