Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters

Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters

The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters in sheep. Five male lambs with body weight of 3...

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Bibliographic Details
Main Authors: Almira Biazon França, Mirton José Frota Morenz, Fernando César Ferraz Lopes, Afranio Silva Madeiro, Danilo Antônio Morenz, Bruna Moscat de Faria, Luciano da Silva Cabral, Carlos Elysio Moreira da Fonseca
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-01-01
Series:Revista Brasileira de Zootecnia
Subjects:
ammonia
byproduct
lamb
pH
volatile fat acid
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100022

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100022

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