FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY

FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY

Bibliographic Details
Main Authors: Montero, C., Bescós, B., Orea, J.M., Ureña, A. González
Format: Article
Language:English
Published: De Gruyter 2000-02-01
Series:Reviews in Analytical Chemistry
Online Access:https://doi.org/10.1515/REVAC.2000.19.1.1

Internet

https://doi.org/10.1515/REVAC.2000.19.1.1

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