Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
Abstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contrib...
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017-10-01
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doaj-472d083f89da46e295d00924b341de2e2020-11-25T01:51:52ZengSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology1678-457X2017-10-01010.1590/1678-457x.10417S0101-20612017005026106Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savannaVitória Maria Machado da COSTAMarina Costa GARCIAMárcio CALIARIManoel Soares SOARES JÚNIORDarlene Ana de Paula VIERIAClarissa DAMIANIAbstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for processing by industries. H9992, H9553, N901, BA5445 and HMX genotypes have smaller fruits (length, volume and mass) and higher mechanical resistance of the fruit pulp. H9992, HMX and F170 genotypes also have higher resistance of fruit peel, indicating that these materials are less susceptible to losses during mechanical harvesting and transportation to the industry. Regarding the L* and b* parameters, the less yellow and darker H9992, H9553 and U2006 cultivars are the most recommended for the industry, which seeks genotypes with higher concentrations of lycopene and less carotenes. Processing tomatoes cultivar HMX, H9992, H9553 and U2006 have higher soluble solids, and potential to enable greater industrial efficiency. Therefore, cultivars H9992 and HMX standing out positively in most of the evaluated parameters: have smaller fruits (length, volume and mass), higher mechanical resistance of the fruit pulp, greater resistance of the fruit peel, higher soluble solids content. Therefore, new genetic material that presented better characteristics for industrialization is HMX.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026106&lng=en&tlng=enSolanum lycopersicummorfologymechanical resistancecoloracidity |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Vitória Maria Machado da COSTA Marina Costa GARCIA Márcio CALIARI Manoel Soares SOARES JÚNIOR Darlene Ana de Paula VIERIA Clarissa DAMIANI |
spellingShingle |
Vitória Maria Machado da COSTA Marina Costa GARCIA Márcio CALIARI Manoel Soares SOARES JÚNIOR Darlene Ana de Paula VIERIA Clarissa DAMIANI Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna Food Science and Technology Solanum lycopersicum morfology mechanical resistance color acidity |
author_facet |
Vitória Maria Machado da COSTA Marina Costa GARCIA Márcio CALIARI Manoel Soares SOARES JÚNIOR Darlene Ana de Paula VIERIA Clarissa DAMIANI |
author_sort |
Vitória Maria Machado da COSTA |
title |
Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna |
title_short |
Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna |
title_full |
Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna |
title_fullStr |
Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna |
title_full_unstemmed |
Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna |
title_sort |
morphological, mechanical and chemical aspects of processing tomatoes produced in brazilian savanna |
publisher |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
series |
Food Science and Technology |
issn |
1678-457X |
publishDate |
2017-10-01 |
description |
Abstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for processing by industries. H9992, H9553, N901, BA5445 and HMX genotypes have smaller fruits (length, volume and mass) and higher mechanical resistance of the fruit pulp. H9992, HMX and F170 genotypes also have higher resistance of fruit peel, indicating that these materials are less susceptible to losses during mechanical harvesting and transportation to the industry. Regarding the L* and b* parameters, the less yellow and darker H9992, H9553 and U2006 cultivars are the most recommended for the industry, which seeks genotypes with higher concentrations of lycopene and less carotenes. Processing tomatoes cultivar HMX, H9992, H9553 and U2006 have higher soluble solids, and potential to enable greater industrial efficiency. Therefore, cultivars H9992 and HMX standing out positively in most of the evaluated parameters: have smaller fruits (length, volume and mass), higher mechanical resistance of the fruit pulp, greater resistance of the fruit peel, higher soluble solids content. Therefore, new genetic material that presented better characteristics for industrialization is HMX. |
topic |
Solanum lycopersicum morfology mechanical resistance color acidity |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026106&lng=en&tlng=en |
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