Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna

Abstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contrib...

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Main Authors: Vitória Maria Machado da COSTA, Marina Costa GARCIA, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, Darlene Ana de Paula VIERIA, Clarissa DAMIANI
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017-10-01
Series:Food Science and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026106&lng=en&tlng=en
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spelling doaj-472d083f89da46e295d00924b341de2e2020-11-25T01:51:52ZengSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology1678-457X2017-10-01010.1590/1678-457x.10417S0101-20612017005026106Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savannaVitória Maria Machado da COSTAMarina Costa GARCIAMárcio CALIARIManoel Soares SOARES JÚNIORDarlene Ana de Paula VIERIAClarissa DAMIANIAbstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for processing by industries. H9992, H9553, N901, BA5445 and HMX genotypes have smaller fruits (length, volume and mass) and higher mechanical resistance of the fruit pulp. H9992, HMX and F170 genotypes also have higher resistance of fruit peel, indicating that these materials are less susceptible to losses during mechanical harvesting and transportation to the industry. Regarding the L* and b* parameters, the less yellow and darker H9992, H9553 and U2006 cultivars are the most recommended for the industry, which seeks genotypes with higher concentrations of lycopene and less carotenes. Processing tomatoes cultivar HMX, H9992, H9553 and U2006 have higher soluble solids, and potential to enable greater industrial efficiency. Therefore, cultivars H9992 and HMX standing out positively in most of the evaluated parameters: have smaller fruits (length, volume and mass), higher mechanical resistance of the fruit pulp, greater resistance of the fruit peel, higher soluble solids content. Therefore, new genetic material that presented better characteristics for industrialization is HMX.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026106&lng=en&tlng=enSolanum lycopersicummorfologymechanical resistancecoloracidity
collection DOAJ
language English
format Article
sources DOAJ
author Vitória Maria Machado da COSTA
Marina Costa GARCIA
Márcio CALIARI
Manoel Soares SOARES JÚNIOR
Darlene Ana de Paula VIERIA
Clarissa DAMIANI
spellingShingle Vitória Maria Machado da COSTA
Marina Costa GARCIA
Márcio CALIARI
Manoel Soares SOARES JÚNIOR
Darlene Ana de Paula VIERIA
Clarissa DAMIANI
Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
Food Science and Technology
Solanum lycopersicum
morfology
mechanical resistance
color
acidity
author_facet Vitória Maria Machado da COSTA
Marina Costa GARCIA
Márcio CALIARI
Manoel Soares SOARES JÚNIOR
Darlene Ana de Paula VIERIA
Clarissa DAMIANI
author_sort Vitória Maria Machado da COSTA
title Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
title_short Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
title_full Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
title_fullStr Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
title_full_unstemmed Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
title_sort morphological, mechanical and chemical aspects of processing tomatoes produced in brazilian savanna
publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos
series Food Science and Technology
issn 1678-457X
publishDate 2017-10-01
description Abstract The aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for processing by industries. H9992, H9553, N901, BA5445 and HMX genotypes have smaller fruits (length, volume and mass) and higher mechanical resistance of the fruit pulp. H9992, HMX and F170 genotypes also have higher resistance of fruit peel, indicating that these materials are less susceptible to losses during mechanical harvesting and transportation to the industry. Regarding the L* and b* parameters, the less yellow and darker H9992, H9553 and U2006 cultivars are the most recommended for the industry, which seeks genotypes with higher concentrations of lycopene and less carotenes. Processing tomatoes cultivar HMX, H9992, H9553 and U2006 have higher soluble solids, and potential to enable greater industrial efficiency. Therefore, cultivars H9992 and HMX standing out positively in most of the evaluated parameters: have smaller fruits (length, volume and mass), higher mechanical resistance of the fruit pulp, greater resistance of the fruit peel, higher soluble solids content. Therefore, new genetic material that presented better characteristics for industrialization is HMX.
topic Solanum lycopersicum
morfology
mechanical resistance
color
acidity
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026106&lng=en&tlng=en
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