Adaptation to high salt concentrations in halotolerant/ halophilic fungi: a molecular perspective

Molecular studies of salt tolerance of eukaryotic microorganisms have until recently been limited to the baker’s yeast Saccharomyces cerevisiae and a few other moderately halotolerant yeast. Discovery of the extremely halotolerant and adaptable fungus Hortaea werneckii and the obligate halophile Wal...

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Bibliographic Details
Main Authors: Ana ePlemenitas, Metka eLenassi, Tilen eKonte, Anja eKejzar, Janja eZajc, Cene eGostinčar, Nina eGunde-Cimerman
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-05-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00199/full