A Bottom-Up Approach for Data Mining in Bioaromatization of Beers Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography/Mass Spectrometry

A Bottom-Up Approach for Data Mining in Bioaromatization of Beers Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography/Mass Spectrometry

In this study, we report the combination of comprehensive two-dimensional gas chromatography (GC&#215;GC) with multivariate pattern recognition through template matching for the assignment of the contribution of <i>Brazilian Ale 02</i> yeast strain to the aroma profile of beer compar...

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Bibliographic Details
Main Authors: Andre Cunha Paiva, Daniel Simões Oliveira, Leandro Wang Hantao
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Separations
Subjects:
foodomics
brazilian yeast
craft beer
sensomics
Online Access:https://www.mdpi.com/2297-8739/6/4/46

Internet

https://www.mdpi.com/2297-8739/6/4/46

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