Response of Pear Fruit Cv. Butirra Precoce Morettini to Kmno4, Bread Yeast at Two Storage Periods.
This study was carried out on fruits of five years old pear trees (Pyrus communis L) in the central laboratory in Agricultural Faculty/ Duhok University / Iraqi Kurdistan Region, during growing season 2012, to investigate the effect of potassium permanganates (KMnO4), bread yeast and storage periods...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zakho
2015-09-01
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| Series: | Science Journal of University of Zakho |
| Subjects: | |
| Online Access: | https://sjuoz.uoz.edu.krd/index.php/sjuoz/article/view/145 |