Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice
Rice koji is considered a readily accessible functional food that may have health-promoting effects. We investigated whether white, yellow, and red koji have the anti-obesity effect in C57BL/6J mice fed a high-fat diet (HFD), which is a model for obesity. Mice were fed HFD containing 10% (w/w) of ri...
Main Authors: | Yumiko Yoshizaki, Chihiro Kawasaki, Kai-Chun Cheng, Miharu Ushikai, Haruka Amitani, Akihiro Asakawa, Kayu Okutsu, Yoshihiro Sameshima, Kazunori Takamine, Akio Inui |
---|---|
Format: | Article |
Language: | English |
Published: |
PeerJ Inc.
2014-08-01
|
Series: | PeerJ |
Subjects: | |
Online Access: | https://peerj.com/articles/540.pdf |
Similar Items
-
Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models
by: Takakazu Yagi, et al.
Published: (2020-10-01) -
Koji Starter and Koji World in Japan
by: Hideyuki Yamashita
Published: (2021-07-01) -
Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats
by: Hee‐Kyoung Son, et al.
Published: (2020-03-01) -
Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice
by: Il Je Cho, et al.
Published: (2013-10-01) -
PEMBUATAN MISO DENGAN MEMANFAATKAN EDAMAME (KAJIAN KONSENTRASI KOJI DAN SUHU INKUBASI)
by: Riris Wahyuhapsari, et al.
Published: (2013-09-01)