Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast

by Jannatul Ferdouse, Yuki Yamamoto, Seiga Taguchi, Yumiko Yoshizaki, Kazunori Takamine, Hiroshi Kitagaki
Published 2018-05-01

Microbial Community Structure and Chemical Constituents in Shinkiku, a Fermented Crude Drug Used in Kampo Medicine

by Zitai Wang, Kayu Okutsu, Taiki Futagami, Taiki Futagami, Yumiko Yoshizaki, Yumiko Yoshizaki, Hisanori Tamaki, Hisanori Tamaki, Takuro Maruyama, Kazufumi Toume, Katsuko Komatsu, Fumio Hashimoto, Fumio Hashimoto, Kazunori Takamine, Kazunori Takamine
Published 2020-07-01

Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice

by Yumiko Yoshizaki, Chihiro Kawasaki, Kai-Chun Cheng, Miharu Ushikai, Haruka Amitani, Akihiro Asakawa, Kayu Okutsu, Yoshihiro Sameshima, Kazunori Takamine, Akio Inui
Published 2014-08-01

Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models

by Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui, Akihiro Asakawa
Published 2020-10-01