Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice

Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice

Obesity-induced adipose inflammation has been demonstrated to be a key cause of insulin resistance. Peptides derived from bovine α-lactalbumin have been shown to inhibit the activities of dipeptidyl peptidase IV (DPP-IV) and angiotensin converting enzyme (ACE), scavenge 2,2′-azinobis [3-ethylbenzoth...

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Bibliographic Details
Main Authors: Jing Gao, Jiajia Song, Min Du, Xueying Mao
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Nutrients
Subjects:
insulin resistance
inflammation
bovine α-lactalbumin hydrolysates
high-fat diet
adipose tissue
Online Access:http://www.mdpi.com/2072-6643/10/2/242

Internet

http://www.mdpi.com/2072-6643/10/2/242

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