Nutritive and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia

Nutritive and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia

In the pericarp, placenta and seed of red hot pepper fruits (Capsicum annuum L. ssp. microcarpum longum conoides convar. Horgoska), the quantity of proteins, minerals, cellulose and reductive sugars, as well as the quantity of capsaicinoids and carotenoids was determined. The protein content in per...

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Bibliographic Details
Main Authors:	Jana Simonovska, Vesna Rafajlovska, Zoran Kavrakovski, Marija Srbinoska
Format:	Article
Language:	English
Published:	Society of Chemists and Technologists of Macedonia 2014-04-01
Series:	Macedonian Journal of Chemistry and Chemical Engineering
Subjects:	capsicum annuum l., chemical composition, macro and microelements, capsanthin, capsaicinoids
Online Access:	https://mjcce.org.mk/index.php/MJCCE/article/view/391

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