Nutritive and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia
In the pericarp, placenta and seed of red hot pepper fruits (Capsicum annuum L. ssp. microcarpum longum conoides convar. Horgoska), the quantity of proteins, minerals, cellulose and reductive sugars, as well as the quantity of capsaicinoids and carotenoids was determined. The protein content in per...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Chemists and Technologists of Macedonia
2014-04-01
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| Series: | Macedonian Journal of Chemistry and Chemical Engineering |
| Subjects: | |
| Online Access: | https://mjcce.org.mk/index.php/MJCCE/article/view/391 |